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Senin, 20 Desember 2010

Download Ebook Crimson Spell, Vol. 6, by Ayano Yamane

Download Ebook Crimson Spell, Vol. 6, by Ayano Yamane

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About the Author

One of the most popular boys’ love mangaka to come out of Japan, Ayano Yamane is the creator of A Foreign Love Affair and the Finder series. She has also published doujinshi (independent comics) under the circle name GUN MANIA. A native of Awazi Island, she was born a Sagittarius on December 18th and has an A blood type. You can find out more about Ayano Yamane via her Twitter account, @yamaneayano. 

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Product details

Series: Crimson Spell (Book 6)

Paperback: 218 pages

Publisher: SuBLime (July 9, 2019)

Language: English

ISBN-10: 197470789X

ISBN-13: 978-1974707898

Product Dimensions:

5 x 7.1 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#31,193 in Books (See Top 100 in Books)

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Jumat, 10 Desember 2010

Free PDF , by Dean Dalton

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Product details

File Size: 5926 KB

Print Length: 246 pages

Publisher: Clued In Travel Books; 2019 edition (June 13, 2016)

Publication Date: June 13, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01H2CDA82

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#69,856 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I once lived and worked in London, and found that this book is quite comprehensive, and accurate in most respects.Curiously, representative prices are quoted in euro (€) rather than pounds, Sterling (£).Many of the referred places, such as hotels, restaurants, tea rooms and so forth are top-heavy with the über-expensive, but maybe that's just me. I don't stay at the Horse Guards, even though I may like to.London is pricey, but so are most big cities. You can always find McDonald's (no free refills) and KFC (fries instead of mashed potatoes and no coleslaw).Expect to drop £10 per person at either.The authors discuss getting the "20%" VAT back. It actually is 21% now.As for museums, the Wallace Collection is listed, but should be moved up the queue. It is near Oxford Street. Small, but terrific.The Tube has fare rings. Wait until 9 AM and buy a one-day travel card, good on the Tube and buses, for unlimited travel. Don't buy more rings than you need.When you reach your final destination for the day, give your card to someone, homeless or other at.

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Love love love this series of books! The authors are knowledgable and entertaining and make me want to pack my bags and go! It can be hard to decide what to do/see on a trip especially if you don't have tons of time. This book really helped me to focus on the highlights.

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This handy guide is a must for those who want to find the best spots in London without the hassle of figuring it out on your own.

Lots of good practical information. Easy to read. Kindle version can be accessed on my phone for easy reference when on vacation without having to carry the book around.

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Rabu, 08 Desember 2010

Download , by James Allen James Allen

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Product details

File Size: 5228 KB

Print Length: 33 pages

Page Numbers Source ISBN: 1539990656

Publisher: Adams Media (September 18, 2012)

Publication Date: September 18, 2012

Sold by: Simon and Schuster Digital Sales Inc

Language: English

ASIN: B008UCNNO0

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Amazon Best Sellers Rank:

#29,755 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I read this in one sitting which is saying a lot for me. Such an incredibly deep and powerful book that will rock your world and shift your thinking and the way you perceive things. I highly recommend this for anyone and everyone. At least read it once. Especially as a Christian it was a powerful way to seeing how i need to think and even believe on a deeper, higher level. Its a small book but worth reading a few times.

This book was a complete life change for me. My entire life I have always been moody, emotionally unstable, tossed to and fro by my thoughts, bubbling with enthusiasm one moment and then sulking in a stupor the next. My last relationship was destroyed by such a mindset. Although I had ideas of what had gone wrong, this book eloquently expounded on ideas that I had vague thoughts of, but was unable to put into words. The first time I was able to put the knowledge I learned from this book into practice was a emotionally explosive moment as I realized that I finally was able to control my thoughts and take a hold of my mind. Would highly recommend this book to any and all.

This is easily one of the best books that I have read. It isn't long, but it is packed with more information than you can wrap your head around. I have read it 4 times since I got it 3 months ago, and I am working on it again. I loved this book so much that when I was in the middle of the second chapter, I got back on Amazon and ordered another 2 copies of it. Then when I finished it I went to order 3 more but I couldn't because they were still sold out from the time that I ordered the other 2. So I had to wait for them to print more, then I did order 3 more, so I have 6 copies now and I don't regret it at all.It just feels like every paragraph is pure gold honestly, sometimes it took me 20 minutes to make it through one page because of the realizations that I was having, and I needed to take time to scribble my notes into the margins. There is nothing in this book that doesn't absolutely need to be there, so you can be sure that it is worth your time and you won't be reading any filler material whatsoever. This will change your perspective on life, and if you actually do the things that are here, you change yourself. I honestly saw a change in how happy I was by doing the things that James Allen said. This is basically scripture to me now.The only complaint that I have isn't about the book, it's more about me, because I wish that I was better at doing the things outlined in this book because I know that it would help me out a ton. So that is the next goal, make sure that I am doing the things here.

This is not a smooth, flowing read. It's full of words the average person doesn't use and speech patterns of a time now past. This may or may not be part of its charm and effect.It does however illustrate quite well the though patterns of the champions of our world and lay clear instructions for success in life. Quite simply you are what you think. It's not a book on getting rich or making friends or being happy. It's a book that reminds you of the basic principals of thought and how your thoughts effect every aspect of life. A short little reminder that your mind is your greatest asset or your biggest liability.

This is one the smallest books I've read in my life and yet most impactful and eye-opening book. This book put a lot of stress on an idea that Man is what he thinks he becomes and what he does and it's not the circumstances which make him but he makes the circumstance. If you are going through or ever been through a rough patch in your life you need to read this book. If you've ever been successful or are successful in your life you need to read this. If you are rich or ever have been rich, you need to read this book. If you are poor or was poor at one time in your life you need to read it. If you are depressed or have been depressed, you need to read this book and at-last if you are happy or were happy in your life you need to read this book. In short, no matter what the circumstance is you're going through, you need to read this book not once, not twice but at least a dozen times in your life!

I really love this book and it's teaching. I want to change my life in every area and it's up to me alone. It's teaching is very empowering. It's really up to me and when I change my mind I will change my life and it starts with my thinking. I bought 2 more books from my teenage nephews because the sooner they can learn to control their thinking and acquire what they really want out of life the better. I plan to read this book once a month for 6 month so the principles can sink in plus it's less than 80 pages.

This book packs more power than many of the best selling books in the crowded field combined. You will be better of reading this short book and following through on half of it than buying all of Robbins material and attending his seminars. Not that Tony Robbins and his colleagues does not have valuable lessons to teach, it's just that this book does such a great job in less than 50 pages that any other approach to self improvement seams a waste of time. Read it and then go do it.

Working through the first 10-15 pages of this short work can be challenging. The author comes across as condescending with statements of moral impunity. The idea that all circumstances are the result of thoughts and that unfortunate moments come only to those with parallel thoughts is unsettling.But proceed. As the book continues you discover the true wealth of this book, in the idea that we can influence our surroundings, circumstances and even health by shifting towards positive, cheerful, good thoughts. Yes, yes, you can summarize the basic notion with "think positive," but the language is influential and I see how this book has influenced self-help authors. I see a lot of Neil Strauss (The Game) philosophy rooted in these passages.I may have conquered the negativity of life in social circumstances but I not infrequently find myself annoyed by a YouTube ad or some other petty inconvenience, which in turn has genuine effects on my subsequent behavior towards others. The practice must be applied across all circumstances of life. It's a challenging but great idea.

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Kamis, 02 Desember 2010

PDF Ebook Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey


Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey


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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey

Review

"An impressive addition to the growing literature of fermentation, with a thorough review of basic concepts and a great recipe section." (Sandor Ellix Katz, Fermentation Revivalist and author of The Art of Fermentation)"Such good information and so much of it!" (Deborah Madison, author of Vegetable Literacy)“Kirsten Shockey and Christopher Shockey take the art of lacto-fermentation to a whole new level in Fermented Vegetables. The authors provide precise instruction for beginners and then inspire the reader with wonderfully creative ways to use sauerkraut and all its cousins in everything from quiche to enchiladas. This beautifully illustrated book belongs on the shelves of both amateur and professional chefs.” (Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions)"How to do it and what to do with it! This book covers all the aspects of fermentation — all you need to know lies in this book. Le Pigeon now has a new "how to" to grace our book shelves. " (Gabriel Rucker, chef/owner Le Pigeon restaurant, Portland Oregon and author of Le Pigeon: Cooking at the Dirty Bird)

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From the Back Cover

Eat Live Foods! Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits. In addition to 140 recipes and suggestions to an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal.

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Product details

Paperback: 376 pages

Publisher: Storey Publishing, LLC (October 7, 2014)

Language: English

ISBN-10: 1612124259

ISBN-13: 978-1612124254

Product Dimensions:

8 x 1 x 8.9 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

527 customer reviews

Amazon Best Sellers Rank:

#2,750 in Books (See Top 100 in Books)

Very nice- Everything I have tried from this book has turned out well.After much research I bought three books at the same time- to start me on my fermenting way."Fresh & Fermented: 85 Delicious Ways to...." by Julie O'Brien "Fermented Vegetables: Creative Recipes for...." by Kirsten K. Shockley and "Wild Fermentation..." by Sandor Ellix Katz.Having all 3 gave me the knowledge and recipes to try lots of fermentation projects with many more to go. I am giving the same review to all 3 books because all were a good buy, a goof read and informative.

Great resource - am an 'experienced' fermenter but this book would work for beginners as well. it is a nice A-Z compendium of how to ferment (and when not to ferment) your fave veggies. I use a slightly different method to prevent mold, and i use a water lock but the recipes are well thought-out and solid. especially helpful is the 'scum' identifier section at the back of the book. and yes, there are pictures sprinkled throughout- a must for me, a visual cook.

Love this book. It is exactly what I was looking for out of my first book on the topic.It gives you a full explanation of lacto-fermentation science and history along with sections on salts, troubleshooting and equipment; the basic procedures behind sauerkraut, brine pickling and kimchi; and then a whole bunch of recipes (A-Z) for a multitude of veggies and even a few fruits What I really like is that there is a lot of explanation of techniques and not just simple recipes so that you develop an understanding of what you are doing instead of just blindly following step-by-step. For example, for many of the vegetables there is more than one recipe and it will discuss the various types of that veggie or similar veggies. If you can't ferment almost any vegetable you can think of with this book, then you clearly did not read it!This book only deals with lacto-fermentation which is using the naturally occurring Lactobacillus to ferment your veggies. It does not deal with starter cultures or use of whey or any other inoculation method. It is also strictly tailored for vegetable fermentation. It does not discuss yeast fermentation of beer, wine or sourdough or the aging fermentation of meats.

This is the book I've been wanting. I have a number of books on preserving foods, including the "Bible" of preserving, "The Art of Fermentation." This book is so full of useful information, including how to prevent things going wrong, how much of what you need (as opposed to Sandor Katz's saying, "these days I just throw it in." (NOT useful.) In any case, Shockey's book is a pleasure to read, easy to use, has wonderful photos and illustrations, and ideas for preserving that are new to me. On top of all that, it is fun to read. What more do you want? Buy this book.

this is one of the best preservation books I have ever bought! Some of the recipes are great, some just OK, but most importantly they fully explain EVERYTHING and include why you need to do it. This has made it very easy to find recipes on line and still know what to do with them. I went from never fermented before, to pretty darn good in one weekend, mostly because of this book. The pictures are wonderful! They include pictures to show what good ferments look like, what bad ferments look like, all while explaining what is safe to use and what isn't. If you feel like you don't want to spend tons of money getting into this hobby, they also give great ideas for doing it using things you already have in your kitchen. Final summary? If you want to try your hand at fermenting for health or cost-savings or the taste, but don't want to spend tons of money, then buy this book and nothing else! As you figure out what you like and how often you do it, then spend money on accessories!

Fabulous!! If you are just beginning your fermented journey, this book will give you the information you need to proceed with confidence. I recommend this accessible book to anyone who wants to master the basics of fermentation.

I've read three books on fermenting veggies and preferred this book over the other two. One book had just enough info to get me started, the other was so much it was overwhelming, but "Fermented Vegetables: Creative Recipes" was the one I decided to use because it was easier to follow and absolutely beautiful. I would recommend this book to anyone that was just getting started and / or has some experience. The authors told their story about getting started, the tools they tried that didn't work and ones they now use, and eventually started a business selling fermented foods. I am not a kitchen person, but this book got me started and am now waiting for my first recipe to ferment.

I've always wanted to start fermenting but have always been very intimidated I would mess it up. This book has truly given me the confidence I needed to dive in and I've made a couple recipes so far and they have been amazing. Really love this book and can't recommend it enough!

This fermenting book is a wonderful guide and instruction book. Everything I have fermented using this instruction book as a guide has come out delicious.[Hint from me: if you are a beginner and you are fermenting for a family and/or friends who are new to fermenting, other than salt and pepper corns and maybe red pepper, i suggest you hold back from using the more tangy spices (mustard seed, coriander, etc) for your first set or so. Once your family (and or friends) realize fermented veggies are really tasty, then slowly add the more tangy spices, and at first, in very small amounts].

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey PDF
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey EPub
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey Doc
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey iBooks
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey Mobipocket
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey Kindle

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey PDF

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey PDF

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey PDF
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Christopher Shockey Kirsten K. Shockey PDF