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Jumat, 21 Agustus 2015

Download Ebook Finding Your Zone: Ten Core Lessons for Achieving Peak Performance in Sports and Life, by Michael Lardon

Download Ebook Finding Your Zone: Ten Core Lessons for Achieving Peak Performance in Sports and Life, by Michael Lardon

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Finding Your Zone: Ten Core Lessons for Achieving Peak Performance in Sports and Life, by Michael Lardon

Finding Your Zone: Ten Core Lessons for Achieving Peak Performance in Sports and Life, by Michael Lardon


Finding Your Zone: Ten Core Lessons for Achieving Peak Performance in Sports and Life, by Michael Lardon


Download Ebook Finding Your Zone: Ten Core Lessons for Achieving Peak Performance in Sports and Life, by Michael Lardon

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Finding Your Zone: Ten Core Lessons for Achieving Peak Performance in Sports and Life, by Michael Lardon

Review

“Dr. Lardon’s book is without gimmicks or motivational hyperbole. It is the dictum that true champions follow.”—Eric Heiden, five-time Olympic gold medal-winning speed skater

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About the Author

Dr. Michael Lardon is the author of the books Mastering Golf’s Mental Game and Finding Your Zone, both of which are considered to be highly influential, research-based sport performance books. Dr. Lardon has appeared in Sports Illustrated, the New York Times and Golf Digest. He has been interviewed on ESPN, CNN, and the Golf Channel.David Leadbetter is a bestselling author and modern-day golf guru. Leadbetter has coached professional players such as Nick Faldo, Greg Norman, Nick Price, Ernie Els, and Justin Rose. He also coached Se-Ri Pak, who was inducted into the World Golf Hall of Fame in 2007. He is a regular contributor to Golf International and Golf Digest magazines, and his books have sold over a million copies.

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Product details

Paperback: 192 pages

Publisher: TarcherPerigee; 1 edition (June 3, 2008)

Language: English

ISBN-10: 039953427X

ISBN-13: 978-0399534270

Product Dimensions:

5.6 x 0.5 x 8.2 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

107 customer reviews

Amazon Best Sellers Rank:

#699,068 in Books (See Top 100 in Books)

 "The Zone is the ability to perform at your highest level in whatever domain in life. It is not a phenomenon exclusive to sports; it exists in every endeavor in which men and women apply themselves. But most people who achieve this higher consciousness and intense level of engagement get to this state of mind by accident. And this is why so many of us assume there's something magical about being in the Zone. . . .Through a lifetime of study, scientific research, and one-on-one work with athletes, I have repeatedly observed ten essential characteristics that the world's greatest athletes possess that not only enable them to perform at an optimal level but also allow them to transcend the distractions and everyday challenges that can potentially hinder their performance. Based on both my scientific research and personal experience, these components form both the basis of this book and the platform from which you can develop the mental acuity, the emotional power, and the skills that will help you improve your performance in whichever sphere of life you choose."~ Michael Lardon, M.D. from Finding Your ZoneThe Zone.Sure would be nice to find it more often, eh?That's exactly what Michael Lardon, M.D. helps us do with this great little book. Dr. Lardon is a sports psychologist and Professor at the University of California San Diego. He's spent his life studying peak performance and what enables athletes to get into the Zone.His scientific research and work with well-known PGA, NFL and Olympic athletes led him to the ten core lessons for achieving peak performance in sports and life he covers in this book. Great stuff. Let's take a quick look at some of my favorite Big Ideas--starting with defining the Zone.Some Big Ideas from the book:1. What is the Zone? - The core components.2. The Ten Lessons - For peak performance.3. Two Scorecards - Process + results.4. Stop Comparing Yourself - And quit unplugging.5. Motivation - Keep it pure.Here's to bridging that gap and living in the Zone of our potential!To find 250+ more reviews visit http://bit.ly/BrianReviews

There are many good books on the mental game, and this is one of them. The author is a psychiatrist, but in this case he is no mere academic. He was a national caliber table tennis player in his youth, and has spent many years coaching athletes, esp on the PGA tour, on how to improve their mental game. What I really like is the emphasis on hard work, preparation and improving your motivation. There are no gimmicks, pat answers or simplistic formulas for getting into the zone as the author defines it. I don't find much appeal in his emphasis on trying to analyze and even direct your own dreams ( literally dreams that you dream when asleep, not dreams as in what you hope for). But this part of the text is the only place where he doesn't hit the nail on the head, and anyone who works through this and applies it will see not only their sports performance improve, but hopefully also will see their life in general also improve, as he emphasizes applying his principles in everyday life as well. As I said, this is one of the good books on the mental game, but I think that the author's extremely realistic and practical advice sets it apart from others I have read or browsed. And that you can apply it to your daily life is a bonus of the best sort!

This book is easy to read. It lays out what needs to be done to get into the optimal state of mind in which to do your best. Michael Lardon uses concise examples to illustrate his points, which seem to be:* Trust and believe in your dreams;* Prepare fully (practise a lot);* Transform desire (expressed through dreams) into will (by harnessing direction and goals to desire);* Keep everything as simple as possible;* Focus on process not product goals (avoid "monkey mind" where there is a lot of distraction and not much directed effort);* Approach emotions from different perspectives to keep things in context ("know-mind awareness);* Be intrinsically motivated, with extrinsic (especially material) motivation only to supplement the 'pure' intrinsic motivation;* Take action;* Build self-confidence by a) looking to what you've done well before, b) seeing yourself do what others are doing, c) modelling behaviours of others, and d) accepting the faith others express in you.I found the book enjoyable and intriguing, but to me it just hints at what to do to achieve the zone. This is a 162 page essay about what Lardon has observed is common to those who can get into the zone, not how to get there.For a complemntary book that is essentially the equivalent of a gym programme for the mind, I recommend "10 Minute Toughness: The mental training programe for winning before the game begins" by Jason Selk.

I really liked this book. It has already made a difference in how I approach my bowling. I was getting frustrated with myself because I have certain expectations and when they are not met, I would be disappointed in myself. After reading this book, I have been able to readjust my thinking process and have set realistic goals for myself. It is a book that you can return to now and then for a little reminder about how to find your zone. I would highly recommend it.

I do not like 99% of the Self help stuff material available in the market. Majority of the lot just acts like an anesthesia, under whose influence the reader feel protected and self assured. However once the book in back to the shelf, you are back on your old track.This book is first not meant to make you feel better!! It talks about What do you need to do to find your peak performance output. How to compete with yourself and become a better, more efficient person.This book works at multiple levels, I thoroughly enjoyed reading it and using its guideline in my everyday life.Best

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Sabtu, 08 Agustus 2015

Download The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, by Kari Underly

Download The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, by Kari Underly

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, by Kari Underly


The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, by Kari Underly


Download The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, by Kari Underly

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, by Kari Underly

From the Back Cover

This immensely practical guide explains all the fundamentals of beef cutting—from the tools of the trade to the latest cuts to advice on merchandising and butchering for profit. A complete training reference for any and every butcher's workspace, it includes step-by-step cutting techniques, detailed descriptions and photos of the cuts from each subprimal, information on specialty and ethnic cuts, and easy-to-reference charts highlighting the NAMP/IMPS numbers, URMIS UPC codes, muscle names, and ideal cooking methods for each cut. Offering a full, professional-level education on the subject, The Art of Beef Cutting is a must-have resource for professional and aspiring butchers, chefs, meat buyers, grocery store executives, and foodservice operators, as well as for culinary students and even food enthusiasts. "An invaluable addition to any cook's library." —David Varley, Corporate Chef, Michael Mina Group "A significant contribution to beef butchery where there is currently almost no complete guide for chefs, meat cutters, or culinary students to use as a resource." —Bruce Aidells, Coauthor, The Complete Meat Cookbook "What a rich treasure of clear photos, easy instructions, and creative tips . . . a superb resource for meat enthusiasts of all abilities. It's like having an entire college course at your fingertips!" —Chris R. Calkins, PhD, Nebraska Beef Industry Professor of Animal Science "Beautifully shows the passion and finesse behind something that is so often overlooked in our modern world . . . inspires anyone who reads it to become his or her own butcher." —Kevin Gillespie, Executive Chef and Co-owner, Woodfire Grill "A straightforward, comprehensive manual suitable for amateurs and professionals alike. Kari's style is easy to read and extremely instructive." —Michael Strauss, Past President, North American Meat Processors Association "Takes the mystery out of beef cutting . . . a book that all culinary students and professionals should add to their libraries." —Christopher Koetke, Vice President, Laureate International Universities Center of Excellence in Culinary Arts; Executive Director, School of Culinary Arts, Kendall College "The Art of Beef Cutting should be mandatory reading in all professional cooking schools . . . a must for any chef or butcher." —Ariane Daguin, Owner, D'Artagnan "A very encompassing, well written, in-depth training tool." —Phil Plummer, Director of Meat and Seafood, Martin's Super Markets

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About the Author

As a third-generation butcher, KARI UNDERLY witnessed the art of beef cutting at a very young age. With her own passion for the craft ignited, Kari became a journeyman meat cutter, and after gaining experience at the retail level, she moved on to meat education, merchandising, and muscle research. As a consultant to the National Cattlemen's Beef Association, Kari helped create the Flat Iron steak and Denver cut. She is the founder of Range, Inc., a consultancy dedicated to helping companies in the perishable marketplace develop merchandising tools and new market strategies. Kari speaks frequently on the topic of retail meat marketing and conducts training seminars on meat merchandising for chefs and students. For more information on Kari and Range, Inc., visit www.rangepartners.com.

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Product details

Hardcover-spiral: 240 pages

Publisher: Wiley; 1 edition (August 16, 2011)

Language: English

ISBN-10: 1118029577

ISBN-13: 978-1118029572

Product Dimensions:

8.7 x 0.9 x 12 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

59 customer reviews

Amazon Best Sellers Rank:

#160,304 in Books (See Top 100 in Books)

I was very excited when I ordered this book so this had been a disappointment.I thought "Whole Best Butchery" by Ryan Farr was better but the photographic style in that book although nice is distracting and in the beef section it focused on primals instead of sub primals. I could learn how to get the major cuts but not enough info on breaking it up into individual cuts in sequential order and the nuances of each cut.That is the reason I got the art of beef cutting in hopes of bridging these gaps.It didn't. Little by little I found this book to be unusable. For example take the chuck section. You will not understand head from toe for that cut. Step 1 is Bone in Chuck, tells you that it contains the top blade and mock tender. How is a beginner supposed to visualize what and where is that? Then it moves to step 2 which shows you a slice of the blade bone/steak !!! How did you get there? What is this sequence of events? The whole book is like this. I was just confused throughout, I could not build a sequential mindmap on how to extract these cuts.I'll be honest with you, there are better free books and free videos than these fancy resources.I would recommend "Beef Retail Fabrication" Video on youtube from "UK College of Agriculture, Food, and Environment" than all of this.I would couple it with a free pdf/webpage that can be found by googling: CFIA MEAT CUTS MANUAL beefI use the "whole best butchery" for the lamb section. Since lamb is much smaller, there are not so many sub cuts so there is enough detail levels for me.That book is my go to source for lamb.This one is just sitting on the shelf. Real disappointment.

As someone who enjoys cooking quite a bit, I've always been somewhat ignorant in the ways of beef cuts. Whenever I go to the grocery store I usually find myself referring to a website on my iPhone when trying to select my next cut for dinner, and it always seemed like the cuts I was seeing in the cooler never matched up with what I needed and/or wanted. Enter The Art of Beef Cutting.Admittedly this book is probably a bit much for most home cooks. This truly is a textbook for butchers, but if you're interested in learning exactly where each cut of beef comes from, this is the book for you. This is not just a show and tell of the different cuts. This is an instructional manual of how to break down a cow from a full carcass to every individual cut of beef you would find in the supermarket. Each set of directions is clear and simple, and the accompanying pictures are spot on. Now all I need is a bandsaw and a few subprimals and I'll be ready to go!

very good book, but it was ring bound !! something I didn't like at all, what a cheap way to make a book ! the fotos are excellent and the info is very good too !! I would have bound it like every other book and I don't like dust covers, I want it printed on the cover !!

I've known Kari for most of my meat cutting career, and will have to say that "The Art of Beef Cutting" is so detailed, that I have lent my copy to co-workers in helping train them. Kari's father was one of the best meat cutters that I have ever worked with, and she come's from a long history of knowledge. I was also blessed with a long lineage of meat cutters in the family, and have been involved since I can remember, almost 45 years, since I was 10. This Book in my opinion, is one of the best books on cutting beef, that I have ever read. I recommend it for the beginning meat cutter, to the most experienced, and to just the person who wants to know just where their favorite cut of meat comes from. Great for the average shopper for beef purchases, as to what they're purchasing.

Truly a must have for someone as myself just starting in the butcher business as well as anyone wanting to learn where their cuts come from, how to cut them, and also how to use them when cooking. Very insightful, educational, and straightforward. The marketing portion of the book is very useful not just to me as a meat cutter but also to the savvy shopper who can read between the lines for figuring out when your local butcher or store meat dept may have sales....hint...hint. Now, I just wish the author would make an accompanying instructional dvd to actually show how the different cuts are performed. I HIGHLY RECOMMEND this book to anyone!

We started selling beef at local Farmers Markets and needed a book that would help customers understand which part of the carcass the piece they were buying came from. We routinely use this book as reference material for demonstrating what they are getting. Beautifully illustrated with pictures of all the cuts, how to make them, tools to use, cooking tips and safe handling.[...]

Not really sure on this book. My husband is the chef here and he has only looked at it a few times. He has hundreds of books and usually knows if he likes a one or not. Possibly due to the technical part of this book it is a bit of a turn off. For someone else it may be gold. Hate to discourage anyone, try it to see for yourself.

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