Ebook Download Eat Up New Zealand: Recipes and Stories
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Eat Up New Zealand: Recipes and Stories
Ebook Download Eat Up New Zealand: Recipes and Stories
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Review
"Old meets new. I"m talking testaments, testaments of time, testament to a great chef. Al Brown is a modern-day priest of gastronomy." —Marco Pierre White, chef and author, The Devil in the Kitchen"Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!" —Stéphane Reynaud, ched and author, Pork and Sons "From Cheese Scones to classic Roast Lamb, Lamingtons and amazing seafood, this book captures New Zealand food in a delightful way." --Sandra's Kitchen Nook
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About the Author
Al Brown is an iconic New Zealand chef, much loved for his restaurant Depot, his Best Ugly bagel shops, and his ground-breaking approach to New Zealand food.
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Product details
Hardcover: 424 pages
Publisher: Allen & Unwin (May 1, 2018)
Language: English
ISBN-10: 1877505773
ISBN-13: 978-1877505775
Product Dimensions:
8 x 1.3 x 10 inches
Shipping Weight: 3.8 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#435,449 in Books (See Top 100 in Books)
Wonderful book that reminds me of home. The recipes are good, solid good and a few stars. The narrative is what makes Al Brown great and the book a must have.
New Zealand is top of my list of places I’d love to go, so I was so excited to get this book!! First off, it’s gorgeous!! The photography is beautiful and just makes me want to go even more! I’ve found the recipes themselves to be easy and delicious.Shortly after I got this book, I had a craving for chocolate and my 16-year-old daughter was wanting to bake something. Perfect! I asked her to make the Choco Block Biscuits. Oh, my!! They are amazing!! I took some to work the next day and my co-worker fell in love with them as well. Rich and delectable, they are also very easy to make.Pavlova is a quintessential New Zealand dish (not to jump into the Australian/New Zealand pav fight!) and not as hard to make as you might think. I definitely recommend you giving this one a try!From Cheese Scones to classic Roast Lamb, Lamingtons and amazing seafood, this book captures New Zealand food in a delightful way. I can’t make everything in this book–I don’t exactly have access to Paua, whitebait, hapuka or other New Zealand ingredients–but there is so much to love and enjoy in this book. I’m sure I’ll be cooking out of it for years to come.I received a copy of this book from Trafalgar Square Publishing through IPG for my honest review. All thoughts and opinions are my own.
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